Photo: Lily Banse
Black-Pepper Beef Ribs
5 ingredients
Makes 4 to 6 (first course or main course) servings
openrecipes
Estimated Nutrition (whole recipe, rough)
305
Calories
26g
Protein
15g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons cracked black pepper
- 1 tablespoon packed dark brown sugar
- 1 tablespoon kosher salt
- 1 teaspoon paprika
- 2 racks beef back ribs (not short ribs; 5 to 6 pounds)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes