Photo: Priscilla Du Preez
Creamy Cheese Pie
10 ingredients
1 - 9 inch pie
openrecipes
"This is an old time recipe from a collection of recipes my mother was given when she got married. It's a creamier pie than a New York style and is quite nice in the mornings with coffee. Original recipe by Dorothy Harker."
Estimated Nutrition (whole recipe, rough)
907
Calories
39g
Protein
29g
Fat
120g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 graham crackers, crushed
- 1/4 cup butter, melted
- 4 (3 ounce) packages cream cheese, softened
- 3/4 cup white sugar
- 2 eggs, beaten
- 2 teaspoons vanilla extract
- 1/2 teaspoon lemon juice
- 1 cup sour cream
- 3 1/2 tablespoons white sugar
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes