Photo: Anna Pelzer
Cucumber Salad I
6 ingredients
10 min
4 servings
openrecipes
"No oil is used in this cool and refreshing summer salad made with cucumbers, red onion, and rice wine vinegar."
Estimated Nutrition (whole recipe, rough)
343
Calories
6g
Protein
1g
Fat
72g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cucumbers, peeled and thinly sliced
- 1/2 red onion, thinly sliced
- 1 1/2 cups water
- 1/2 cup rice wine vinegar
- 1 teaspoon white sugar
- 1/4 teaspoon seasoning salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes