Photo: Dana DeVolk
Cucur Udang
9 ingredients
10 servings
openrecipes
"This is one of the many high tea, brunch or breakfast recipes in Malaysia. Kucai is a Chinese chive. Serve with chili or tomato sauce, if desired."
Estimated Nutrition (whole recipe, rough)
718
Calories
38g
Protein
15g
Fat
105g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Chinese Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup fresh shrimp; shelled, deveined and halved
- 1/2 cup kucai (Chinese chives), cut into 1 inch pieces
- 1/2 cup fresh bean sprouts
- 1/4 cup chopped onion
- 4 cups all-purpose flour
- salt to taste
- 1/8 drop yellow food coloring
- 5 tablespoons water
- 1 cup vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes