Photo: Sara Cervera
Cucumbers with Sour Cream
5 ingredients
10 min
4 servings
openrecipes
"My grandmother makes this and it is great. We put the sauce over everything. It's especially good over mashed potatoes. Nice and simple."
Estimated Nutrition (whole recipe, rough)
80
Calories
2g
Protein
6g
Fat
6g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup heavy cream
- 4 tablespoons distilled white vinegar
- salt and pepper to taste
- 1 pinch dried dill, or to taste
- 2 large cucumbers, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes