Photo: Sorin Gheorghita
Currant Scones
12 ingredients
20 min + 20 min
1 dozen scones
openrecipes
"Hands-down the best scones I've ever had; moist and delicious! Eat immediately until your stomach aches, then eat some more."
Estimated Nutrition (whole recipe, rough)
829
Calories
22g
Protein
21g
Fat
139g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup dried currants
- 4 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon baking soda
- 1/2 cup white sugar
- 1 1/4 teaspoons salt
- 1 cup chilled unsalted butter, cut into 1/2-inch cubes
- 1 tablespoon chilled unsalted butter, cut into 1/2-inch cubes
- 1 1/2 cups buttermilk
- 1 teaspoon lemon zest
- 2 tablespoons melted butter
- 1/4 cup coarse sugar crystals
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes