Photo: Eiliv Sonas Aceron
Cullen Skink
6 ingredients
30 min + 1 hr
6 servings
openrecipes
"A tasty warming soup originating from Cullen a small coastal town in the North of Scotland, with a unique smoked taste."
Estimated Nutrition (whole recipe, rough)
473
Calories
38g
Protein
9g
Fat
61g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Haddock | 100g cooked | 112 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds smoked haddock fillets, undyed
- 2 1/2 cups milk
- 2 large baking potatoes, peeled and diced
- 1 large onion, finely chopped
- ground black pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes