Photo: Monika Grabkowska
Curried Chicken Chowder
8 ingredients
10 min + 20 min
6 servings
openrecipes
"Creamy and hearty, this chowder offers great taste satisfaction with just a tease of curry."
Estimated Nutrition (whole recipe, rough)
720
Calories
41g
Protein
24g
Fat
85g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Chicken Soup
- 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Chicken Rice Soup
- 2 (10.75 ounce) cans water
- 1 teaspoon curry powder
- 2 medium potatoes, cut into cubes
- 1 (9 ounce) package frozen mixed vegetables
- 1/4 cup diced green or red pepper
- 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes