Photo: Lily Banse
Curried Chicken
9 ingredients
10 min + 1 hr 15 min
6 servings
openrecipes
"This is a very easy and delicious chicken recipe that goes well served with rice."
Estimated Nutrition (whole recipe, rough)
487
Calories
36g
Protein
21g
Fat
41g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole chicken, cut into 8 pieces and skin removed
- salt and ground black pepper to taste
- 1 tablespoon paprika, or to taste
- 1 tablespoon butter
- 1 apple, cored and chopped
- 1 onion, chopped
- 1 tablespoon curry powder, or more to taste
- 1 (10.75 ounce) can cream of mushroom soup
- 1 cup half-and-half cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes