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Curried Celery-Apple Soup with Shiitake
Photo: Cala

Curried Celery-Apple Soup with Shiitake

17 ingredients 20 min + 30 min 10 servings openrecipes
Curried Celery-Apple Soup with Shiitake

"This is simultaneously hearty and light. It has plenty of protein so you're not hungry again an hour later, but doesn't feel like you've eaten a heavy stew. Recipe is very easily adaptable to vegetarian by using tofu for chicken and vegetable stock for the chicken broth."

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Estimated Nutrition (whole recipe, rough)

606
Calories
40g
Protein
32g
Fat
46g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Miso 1 tbsp (18g) 34
Shiitake 1/2 cup (73g) 34
Mushroom 1/2 cup sliced (35g) 15
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Celery Seed 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Water not in our table 0
Truffle not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 head garlic, peeled
  • 1/4 teaspoon sea salt
  • 2 tablespoons butter
  • 1/4 cup white miso paste
  • 2 tablespoons ground cumin
  • 2 tablespoons yellow curry powder
  • 1 teaspoon celery seed
  • 1 tablespoon ground black pepper
  • 1 tablespoon sea salt
  • 1 bunch celery, chopped
  • 1 small apple - peeled, cored, and chopped
  • 1 cup chicken broth
  • 2 large skinless, boneless chicken breasts, cut into bite-size pieces
  • 1/4 cup water
  • 1 cup dried sliced shiitake mushrooms
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon black truffle oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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