Photo: Pille R. Priske
Curried Brown Rice
9 ingredients
10 min + 1 hr 10 min
4 servings
openrecipes
"A subtle variation on Lee Bremson's Curried Rice Pilaf recipe (which is very good!)."
Estimated Nutrition (whole recipe, rough)
391
Calories
6g
Protein
15g
Fat
58g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon grapeseed oil
- 1/2 cup chopped yellow onion
- 2 cloves garlic, minced
- 1 cup brown basmati rice
- 1 teaspoon curry powder
- 1 teaspoon garam masala
- 1 teaspoon cumin seeds
- 2 cups vegetable broth
- 1/2 teaspoon kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes