Photo: Sam Loyd
Daddy's Sausage and Peppers
12 ingredients
15 min + 45 min
6 servings
openrecipes
"This is a great recipe for anyone who loves bell peppers! My dad always made this for me when I was growing up... now I make it for my own family and get raves every time! Serve over pasta and with bruschetta for a full meal! Enjoy!"
Estimated Nutrition (whole recipe, rough)
688
Calories
48g
Protein
42g
Fat
29g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 (4 ounce) links Italian sausage
- 1 tablespoon garlic flavored olive oil
- 3 green bell pepper, seeded and cut into strips
- 2 red bell peppers, seeded and cut into strips
- 1 yellow bell pepper, seeded and cut into strips
- 1 (14.5 ounce) can diced tomatoes, drained
- 2 tablespoons Italian seasoning
- 6 cloves garlic, chopped
- 1 large onion, cut into wedges
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons garlic flavored olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes