Photo: Lily Banse
Creamy Rigatoni with Chicken and Mushrooms Recipe
13 ingredients
1 hr 10 min
4 to 6 servings
openrecipes
An easy weeknight recipe with roasted chicken and sautéed mushrooms mixed with a creamy white-wine sauce and rigatoni pasta.
Estimated Nutrition (whole recipe, rough)
502
Calories
44g
Protein
30g
Fat
9g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 skin-on, bone-in chicken breast (about 1 pound)
- 1 skin-on, bone-in whole chicken leg (about 12 ounces)
- 2 tablespoons olive oil
- 12 ounces cremini mushrooms
- 1 medium shallot
- 4 medium garlic cloves
- 2 1/2 ounces Parmesan cheese , plus more for serving
- 1 pound rigatoni
- 1/2 teaspoon kosher salt , plus more as needed
- 1/4 teaspoon freshly ground black pepper , plus more as needed
- 1/2 cup dry white wine
- 1 cup low-sodium chicken broth or stock
- 1 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes