Photo: Anna Pelzer
Dad's Potato Salad
9 ingredients
45 min + 45 min
15 servings
openrecipes
"Just Like Mom used to make except better, because this is like Dad makes. This is great for picnics, family reunions, feeding a FAMILY of 7 at HOME or a FAMILY of 8 at the FIRE STATION. Nothing beats a great traditional potato salad and this is just that...A GREAT TRADITIONAL POTATO SALAD!"
Estimated Nutrition (whole recipe, rough)
522
Calories
21g
Protein
7g
Fat
94g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds potatoes, unpeeled
- 12 eggs
- 1 (16 ounce) package uncooked spiral pasta
- 1 (16 ounce) jar dill pickles, chopped (reserve juice)
- 2 bunches green onions, chopped
- 3 cups mayonnaise, or to taste
- 2 tablespoons Worcestershire sauce
- 1/4 cup dill pickle juice, or as needed
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes