Photo: Sam Loyd
Dad's Oyster Dressing
9 ingredients
8 servings
openrecipes
"Wild rice and oyster stuffing. "
Estimated Nutrition (whole recipe, rough)
546
Calories
45g
Protein
17g
Fat
53g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Wild Rice | 1 cup cooked (164g) | 166 |
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups wild rice
- 1/2 pound pork sausage
- 1 bunch green onions, chopped
- 2 stalks diced celery
- 1 pint unopened, fresh, live medium oysters
- 3 tablespoons chopped fresh parsley
- salt to taste
- ground black pepper to taste
- 2 pinches paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes