Photo: Alexander Maasch
Dad's Magic Bar Olives
10 ingredients
35 min + 10 min
60 olives
openrecipes
"Yummy, oozing, fried green olives! A very unique appetizer that is great to have on hand in the freezer for impressing unexpected guests! Breaded olives may be kept in the freezer until ready to fry."
Estimated Nutrition (whole recipe, rough)
882
Calories
28g
Protein
40g
Fat
101g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4 ounce) package cream cheese, softened
- 1 cup shredded pepperjack cheese
- 1 teaspoon hot sauce (such as Tabasco®)
- 1 (21 ounce) jar Queen-size pitted green olives, drained
- 2 eggs
- 1 tablespoon water
- 1 1/2 cups dry bread crumbs, or as needed
- 2 tablespoons all-purpose flour
- 1 teaspoon ground black pepper
- 4 cups vegetable oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes