Photo: K8
Daffodil Vegetable Dip
8 ingredients
20 min
1 1/2 cup
openrecipes
"This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste."
Estimated Nutrition (whole recipe, rough)
442
Calories
39g
Protein
25g
Fat
15g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped onion
- 1/2 teaspoon anchovy paste
- 1/4 teaspoon garlic powder
- 1 pinch ground black pepper
- 1 hard-cooked egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes