Photo: David Holifield
Spiced Bundt Cake with Apple Caramel Sauce
28 ingredients
Makes 12 to 16 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1170
Calories
30g
Protein
47g
Fat
158g
Carbs
Counts 19 of 20 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Cider | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- Pinch of cream of tartar
- 1/4 cup fresh apple cider
- 1/4 cup heavy cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- Nonstick vegetable oil spray
- 1 1/4 cups (2 1/2 sticks) unsalted butter
- 1 vanilla bean, split lengthwise
- 2 1/3 cups all-purpose flour
- 1 1/4 cups slivered almonds
- 2 teaspoons baking powder
- 2 teaspoons kosher salt
- 1 1/2 teaspoons freshly grated nutmeg
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 3/4 teaspoon ground ginger
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cloves
- 1 cup (packed) dark brown sugar
- 1 cup sugar
- 3/4 cup powdered sugar plus more
- 1 teaspoon finely grated lemon zest
- 3 large eggs
- 5 large egg yolks
- 1 cup whole milk
- A 10"-diameter nonstick Bundt pan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes