Photo: Lily Banse
Dalton's Beans
9 ingredients
20 min + 1 hr 20 min
8 servings
openrecipes
"A dear friend of mine gave me this recipe after his son kept telling me his dad's beans were better than mine! As soon as I tasted them I knew he was right and this recipe was a keeper."
Estimated Nutrition (whole recipe, rough)
631
Calories
47g
Protein
20g
Fat
67g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Lima Bean | 1/2 cup (85g) cooked | 108 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound lean ground beef
- 1 onion, chopped
- 1/2 pound bacon, cooked and crumbled
- 1 (15 ounce) can baked beans
- 1 (15 ounce) can lima beans, drained
- 1 (15 ounce) can kidney beans, drained
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1 teaspoon prepared mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes