Photo: Lars Blankers
Daisy Brand Potato Skins
8 ingredients
30 min
12 servings
openrecipes
"Make your own baked potato skins--these are buttery, cheesy, filled with bacon, and topped with a dollop of Daisy and a sprinkle of chives!"
Estimated Nutrition (whole recipe, rough)
630
Calories
42g
Protein
32g
Fat
44g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 small baking potatoes
- 2 tablespoons butter, melted
- 2 teaspoons seasoned salt
- 3 tablespoons grated Parmesan cheese
- 1 1/2 cups shredded Cheddar cheese
- 4 strips bacon, cooked and crumbled
- 3/4 cup Daisy Brand Sour Cream
- 2 teaspoons finely diced fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes