Photo: Jonas Ducker
Dairy-Free Crepe and Blintz Filling
4 ingredients
5 min
10 servings
openrecipes
"Use this filling with sweet, paper thin crepes (I recommend Ann's 'Dessert Crepes' recipe here on allrecipes) and fruit for a satisfying weekend breakfast! Serving Suggestions: Fill slightly cooled crepes with the creamy mixture and top with fruit and whipped cream."
Estimated Nutrition (whole recipe, rough)
443
Calories
4g
Protein
37g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) container vegan cream cheese substitute (such as Tofutti™)
- 2 tablespoons white sugar
- 1 teaspoon vanilla extract
- 1 1/2 tablespoons coconut milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes