Photo: Anna Pelzer
Curried Potato Salad
11 ingredients
30 min + 30 min
10 servings
openrecipes
"At home we are a curry fanatics."
Estimated Nutrition (whole recipe, rough)
543
Calories
31g
Protein
7g
Fat
93g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Red Onion | 1 medium (110g) | 44 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds red potatoes, peeled
- 2 eggs
- 1 cup mayonnaise
- 1 cup sour cream
- 2 red apples, cored and cut into 1/2-inch chunks
- 1/2 cup chopped red onion
- 1/4 cup sweet pickle relish
- 2 stalks celery, diced
- 3 green onions, thinly sliced
- 1 tablespoon curry powder
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes