Photo: Pille R. Priske
Danish Rice Pudding with Almonds
9 ingredients
15 min + 25 min
6 servings
openrecipes
"This is a Christmas favorite that allow us to enjoy the wonderful rich flavors and festive colors of this dessert. It is a rice pudding like no other. On Christmas it is a tradition to add a whole almond to the bowl. The one who gets it, wins a prize."
Estimated Nutrition (whole recipe, rough)
586
Calories
20g
Protein
15g
Fat
87g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups milk
- 1/3 cup Arborio rice
- 1/4 cup chopped blanched almonds
- 1/4 cup sherry
- 1/2 (.25 ounce) envelope unflavored gelatin
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 (12 ounce) package frozen raspberries - thawed and drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes