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Danish Meatballs with Dill Sauce
Photo: Lily Banse

Danish Meatballs with Dill Sauce

14 ingredients 35 min + 35 min 25 meatballs openrecipes
Danish Meatballs with Dill Sauce

"This is a very tasty, but unique, meatball recipe perfect for holiday parties. For some reason, men love these! I have found that purchasing pre-made meatballs cuts the prep time significantly and tastes good, too."

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Estimated Nutrition (whole recipe, rough)

1497
Calories
122g
Protein
57g
Fat
114g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Pork 100g cooked 242
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Salt 1 tsp (6g) 0
Veal not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 pound ground veal
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 eggs
  • 1/3 cup finely chopped onion
  • 1/2 cup heavy cream
  • 1 cup dry bread crumbs
  • 1 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 2 cups sour cream
  • 1/4 cup chopped fresh dill

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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