Photo: Stephanie Studer
Daphne's Green Beans
12 ingredients
25 min + 40 min
4 servings
openrecipes
"I created this recipe for someone who loves everything spicy. Now this has become a family favorite. Serve hot, cold, or at room temperature. These green beans are delicious!"
Estimated Nutrition (whole recipe, rough)
234
Calories
8g
Protein
4g
Fat
47g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Green Beans | 1 cup (100g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices bacon
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 chipotle pepper in adobo sauce, minced
- 1 pound fresh green beans - rinsed, trimmed and snapped into bite size pieces
- 1 teaspoon adobo sauce
- 1 (8 ounce) can petite diced tomatoes
- 1/4 cup water
- 1 tablespoon honey
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon fresh-ground black pepper
- 2 tablespoons fresh lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes