Photo: Charisse Kenion
Dark Chocolate Peppermint Fudge
6 ingredients
10 min + 5 min
16 servings
openrecipes
"I double this recipe and put it in a heart-shaped silicone baking mold for Valentine's Day! I prefer using silicone baking molds as it is easier to pop right out of the mold without having to use a cooking/baking spray."
Estimated Nutrition (whole recipe, rough)
406
Calories
10g
Protein
28g
Fat
29g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups semisweet chocolate chips (such as Hershey's® Special Dark)
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup butter
- 1 1/2 teaspoons pure peppermint extract
- 1 pinch salt
- 1/2 cup crushed peppermint candies, or more to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes