Photo: Ella Olsson
Dark Chocolate Macadamia Brownies
8 ingredients
15 min + 30 min
1 9x11-inch pan of brownies
openrecipes
"Rich, moist dark chocolate brownies that are ideal for Valentine's Day or any other special occasion...or for a night in front of the telly with the girls. For Valentine's Day, you can use a cookie cutter to make an arrangement of heart-shaped, rich, chocolatey brownies to share with your sweet-toothed loved one "
Estimated Nutrition (whole recipe, rough)
951
Calories
38g
Protein
27g
Fat
132g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Macadamia Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces dark chocolate, broken into pieces
- 2/3 cup butter
- 4 eggs, lightly beaten
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 1/2 cups superfine sugar (or granulated sugar, processed to fine texture in a food processor)
- 1 cup all-purpose flour
- 1 cup macadamia nuts, cut into quarters
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes