Photo: David Holifield
Date and Whisky Cake
11 ingredients
15 min + 1 hr
1 - 10 inch cake
openrecipes
"This cake is moist but not heavy. Dates and almonds give a nice sweet flavor and texture to this delicious cake. Other alcohol can be substituted for whisky if you prefer. Serve warm with a thick cream."
Estimated Nutrition (whole recipe, rough)
906
Calories
28g
Protein
27g
Fat
138g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Dates | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Whiskey | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup finely chopped dates
- 1/4 cup whiskey
- 3/4 cup butter, softened
- 3/4 cup packed brown sugar
- 1/3 cup golden syrup
- 2 eggs
- 1/3 pound almond meal
- 1 cup milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon confectioners' sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes