Dashi Stock (Konbudashi)
3 ingredients
5 min + 5 min
8 servings
openrecipes
"Dashi is the basic stock used in most all Japanese cooking. Dashi stock is the base for miso soup. This recipe is for a Konbudashi, which is made with konbu (dried kelp/seaweed) and bonito flakes (a dried fish which has been shaved into flakes.) There are many variations of dashi, but this is probably the most common."
Ingredients
- 1 ounce dashi kombu (dried kelp)
- 1 quart water
- 1/2 cup bonito flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes