Photo: Anna Pelzer
Darla's Italian, Greek, and Spanish Fusion Pasta Salad
7 ingredients
15 min + 15 min
10 servings
openrecipes
"This was made for our family's lunch at the pool! In the summer time we spend most of our time together at the pool and BBQ-ing. But this was lunch so we wanted something, COLD, FAST, and of course TASTY! So, since I'm mostly European I thought my family would really enjoy something a little more NORMAL, to their palettes."
Estimated Nutrition (whole recipe, rough)
626
Calories
44g
Protein
25g
Fat
53g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Bell Pepper | 1 medium (119g) | 31 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Olive | 1 large (4g) | 4 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups radiatore pasta
- 1/2 pound applewood ham, cut into quarters
- 1 red bell pepper, chopped
- 1 large zucchini, chopped
- 1 (6 ounce) can large black olives, chopped
- 1/2 cup crumbled Cotija cheese
- 1/3 cup Greek salad dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes