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Curried Zucchini Soup
Photo: Cala

Curried Zucchini Soup

6 ingredients 15 min + 30 min 6 servings openrecipes
Curried Zucchini Soup

"Delicious soup with simple ingredients. Easy to make."

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Estimated Nutrition (whole recipe, rough)

353
Calories
33g
Protein
18g
Fat
15g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Turmeric 1 tsp ground (3g) 9
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 large onion, halved and thinly sliced
  • 1 tablespoon curry powder
  • sea salt to taste
  • 4 small zucchini, halved lengthwise and cut into 1 inch slices
  • 1 quart chicken stock

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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