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Fresh Plum Cake
Photo: David Holifield

Fresh Plum Cake

8 ingredients 15 min + 55 min 12 servings openrecipes
Fresh Plum Cake
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Estimated Nutrition (whole recipe, rough)

714
Calories
20g
Protein
18g
Fat
116g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Plum 1 medium (66g) 30
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Pie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 ½ cups all-purpose flour (7 oz.)
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • ¾ tsp. pumpkin pie spice, divided
  • 1 cup unsalted butter, room temperature (could use shortening)
  • 1 cup sugar + 1 Tb.
  • 2 extra-large eggs (or 2 large + 1 egg white)
  • 6-8 plums

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By aspicyperspective · Recipe sourced from openrecipes

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