Photo: David Holifield
Date Cake
16 ingredients
10 to 12 servings
openrecipes
"This cake becomes more moist each day that it is covered. This recipe was my Grandmother's and we always had this cake at Christmas. I know the recipe is at least 60 years old."
Estimated Nutrition (whole recipe, rough)
937
Calories
28g
Protein
29g
Fat
139g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dates, pitted and chopped
- 1 teaspoon baking soda
- 1 cup boiling water
- 1 cup white sugar
- 2 1/2 cups all-purpose flour
- 1 cup chopped walnuts
- 1 egg
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 tablespoon butter
- 1 cup buttermilk
- 1 cup white sugar
- 1 pinch salt
- 4 tablespoons all-purpose flour
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes