Photo: Tyrrell Fitness And Nutrition
Dave's Coleslaw
14 ingredients
20 min
12 servings
openrecipes
"This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry."
Estimated Nutrition (whole recipe, rough)
422
Calories
21g
Protein
15g
Fat
56g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head cabbage, cored and coarsely chopped
- 1 carrot, grated
- 1 sweet onion, minced
- 3 green onions, minced
- 1 dill pickle, minced
- 1 cup mayonnaise
- 2 cups buttermilk
- 2 tablespoons dill pickle juice
- 2 tablespoons vinegar
- 2 tablespoons prepared yellow mustard
- 1/2 cup white sugar
- 1 pinch cayenne pepper
- 1 teaspoon salt, divided
- 1 clove garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes