Photo: Charles Deluvio
DB's Seven Pepper Chili
18 ingredients
30 min + 1 hr
8 servings
openrecipes
"I have been working on this chili recipe for years now. I think it's almost there. It is involved but worth the experience. Serve in a bowl topped with cheese or as a dip with corn chips. Enjoy."
Estimated Nutrition (whole recipe, rough)
506
Calories
38g
Protein
18g
Fat
50g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Jalapeno | 1 pepper (14g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds beef tip
- 1 (18 ounce) bottle barbeque sauce
- 1 large onion, chopped
- 1 large green bell pepper, diced
- 2 tablespoons diced habanero pepper
- 2 pepperoncini, diced
- 1 tablespoon diced serrano pepper
- 1 tablespoon diced fresh cayenne pepper
- 1 tablespoon diced pequin chile pepper
- 2 tablespoons diced jalapeno chile pepper
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 3 tablespoons chili powder
- 2 pounds ground beef
- 1 (14.5 ounce) can crushed tomatoes
- 1 (15 ounce) can pinto beans, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes