Photo: Jason Leung
Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli
21 ingredients
Makes 4 to 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1005
Calories
44g
Protein
54g
Fat
88g
Carbs
Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 garlic cloves, pressed
- 1 teaspoon Aleppo pepper
- 1/4 teaspoon coarse kosher salt
- 1/2 cup mayonnaise
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Sherry wine vinegar
- 1 1/2 tablespoons fresh thyme leaves
- 2 teaspoons Aleppo pepper
- 1 teaspoon coarse kosher salt
- 1/4 teaspoon ground black pepper
- 1 1 1/2-to 2-pound flank steak
- 1/2 lemon
- 8 baby artichokes, stems trimmed
- 1 1/4 pounds unpeeled small yellow potatoes (such as baby Dutch or Russian Banana)
- 3 tablespoons extra-virgin olive oil, divided
- 1/2 cup water
- 2 fresh thyme sprigs
- 1 garlic clove, minced
- 2 tablespoons heavy whipping cream
- 1 tablespoon peanut oil or vegetable oil
- 2 tablespoons chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes