Photo: Anna Pelzer
Debra's Tomato Salad
13 ingredients
20 min
8 servings
openrecipes
"This is a refreshing and colorful salad to display your fresh tomatoes."
Estimated Nutrition (whole recipe, rough)
605
Calories
41g
Protein
30g
Fat
46g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 large tomatoes, cut into wedges
- 2 red onions - cut into wedges and separated
- 2 yellow onions - cut into wedges and separated
- 2 cucumbers, peeled and diced
- 1 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon white sugar
- 1 tablespoon minced garlic
- 2 teaspoons minced fresh oregano
- salt and pepper to taste
- 1 head romaine lettuce, torn into bite-size pieces
- 2 hard-cooked eggs, sliced
- 8 anchovy filets (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes