Photo: Dragne Marius
Curried Stuffed Acorn Squash
15 ingredients
15 min + 45 min
4 servings
openrecipes
"Accidental recipes are the best and this one is no exception! This is a fancy vegetarian-lover's way to spice up squash without losing the smooth, subtle squash flavor."
Estimated Nutrition (whole recipe, rough)
643
Calories
18g
Protein
28g
Fat
84g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Leek | 1 medium (89g) | 54 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Walnut | 1 walnut half (4g) | 26 |
| Daikon Radish | 1/2 cup (58g) | 12 |
| Collard Greens | 1 cup (36g) raw | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 acorn squash, halved and seeded
- 1 tablespoon olive oil, or as needed
- 1/2 cup diced red bell pepper
- 1/2 cup sliced daikon radish
- 1/4 cup sliced leek
- 1/4 cup diced celery
- 1 jalapeno pepper, diced
- 1 tablespoon minced garlic
- 2 cups vegetable stock
- 1 cup brown rice
- 1 cup chopped collard greens
- 1 tablespoon curry powder
- 1 1/2 teaspoons red curry paste
- 1/4 cup chopped walnuts
- 1/2 cup crumbled feta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes