Photo: Amirali Mirhashemian
Deerburger Meatloaf
10 ingredients
20 min + 1 hr 30 min
1 large loaf
openrecipes
"This is a favorite in our home, it works great for those who say, 'I don't like deer meat!' They'll have no clue that it's venison!"
Estimated Nutrition (whole recipe, rough)
1220
Calories
88g
Protein
34g
Fat
135g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Venison | 100g cooked | 158 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground venison
- 2 pounds bulk pork sausage
- 2 onions, minced
- 1 1/2 cups finely crushed cracker or bread crumbs
- 1/2 cup evaporated milk
- 3 eggs
- 1 cup barbeque sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 (8 ounce) can tomato sauce, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes