Photo: Louis Hansel
Deena's Sweet Potato Dish
11 ingredients
20 min + 30 min
1 9x16-inch casserole
openrecipes
"This recipe was shared with me years ago when I hosted my first Thanksgiving dinner for family and friends. It's always the first dish that gets emptied completely! Hope you enjoy it as much as we have."
Estimated Nutrition (whole recipe, rough)
1053
Calories
26g
Protein
39g
Fat
150g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter, or as needed
- 3 cups cooked and mashed sweet potato
- 1/2 cup white sugar
- 1/3 cup half-and-half
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 3/4 (10.5 ounce) package miniature marshmallows
- 1/3 cup butter, melted
- 1 cup light brown sugar
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes