Photo: Eiliv Sonas Aceron
Deep Fried Dill Pickles
14 ingredients
10 min + 10 min
12 servings
openrecipes
"Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers."
Estimated Nutrition (whole recipe, rough)
832
Calories
29g
Protein
29g
Fat
113g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 1 cup buttermilk
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon vinegar-based hot pepper sauce
- 3/4 teaspoon cayenne pepper
- 1/4 teaspoon seasoning salt
- 1/4 teaspoon garlic powder
- 1 cup cornmeal
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon ground black pepper
- 1 (32 ounce) jar dill pickle slices
- 1 cup vegetable oil for deep frying
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes