Photo: Lily Banse
Deer Poppers
7 ingredients
30 min
20 appetizers
openrecipes
"I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don't like deer meat liked these!"
Estimated Nutrition (whole recipe, rough)
459
Calories
59g
Protein
22g
Fat
1g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Venison | 100g cooked | 158 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Salad Dressing | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound venison steaks, cubed
- 1/2 teaspoon Greek seasoning, or to taste
- 1/4 teaspoon steak seasoning, or to taste
- 1 (16 ounce) bottle Italian salad dressing
- 1/2 cup jalapeno pepper slices
- 10 slices bacon, cut in half
- toothpicks, soaked in water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes