Photo: Charles Deluvio
Deer Bologna
11 ingredients
2 hr + 2 hr
40 pounds of bologna
openrecipes
"An easy and tasty recipe using 40 lbs. of ground deer meat."
Estimated Nutrition (whole recipe, rough)
478
Calories
57g
Protein
19g
Fat
17g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Venison | 100g cooked | 158 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Mace | not in our table | 0 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar-based curing mixture (such as Morton® Tender Quick®)
- 3 cups firmly packed brown sugar
- 2 tablespoons monosodium glutamate (MSG)
- 2 teaspoons ground mace
- 2 teaspoons mustard powder
- 6 tablespoons coarse ground black pepper
- 6 tablespoons crushed red pepper flakes
- 1/4 cup garlic powder
- 40 pounds ground venison
- 16 fluid ounces liquid smoke
- 1/2 hank 1 1/2 to 1 3/4-inch beef rounds casings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes