Photo: Mike Kenneally
Deep-Fried Oysters II
7 ingredients
10 min + 10 min
4 to 6 servings
openrecipes
"Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please."
Estimated Nutrition (whole recipe, rough)
210
Calories
10g
Protein
16g
Fat
7g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts vegetable oil for deep-frying
- 1 quart shucked oysters, drained
- 2 cups cornmeal
- 2 tablespoons garlic powder
- 2 tablespoons Cajun seasoning
- 1 tablespoon ground black pepper
- 2 tablespoons seasoned salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes