Photo: Chad Montano
Deep-Dish Cast Iron Pizza
19 ingredients
20 min + 40 min
1 12-inch pizza
openrecipes
"A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet. Pizza never tasted so good! Toppings are substantial but not overwhelming where the dough won't cook. If you cook the sausage while the dough is proofing you'll be ready to assemble the pizza that much faster."
Estimated Nutrition (whole recipe, rough)
1057
Calories
47g
Protein
47g
Fat
109g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon brown sugar
- 1 1/4 cups warm water (110 degrees F (43 degrees C))
- 2 cups all-purpose flour
- 2 teaspoons garlic salt
- 1/4 cup butter
- 2 cups all-purpose flour
- 1 tablespoon grapeseed oil
- cooking spray
- 1/3 cup bulk pork sausage
- 1 (3.5 ounce) link bulk Italian sausage
- 2 tablespoons grapeseed oil
- 1/2 cup pizza sauce
- 1/3 cup shredded mozzarella cheese
- 24 slices pepperoni
- 1/3 cup shredded mozzarella cheese
- 1 tablespoon butter, softened (optional)
- 1/8 teaspoon Italian seasoning (optional)
- 1/8 teaspoon garlic powder (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes