Photo: Lily Banse
Deli Style Brisket
6 ingredients
20 min + 8 hr
16 servings
openrecipes
"My dad used to make this in his deli in New England and it was the menu's top seller. Easy to make in the slow cooker and the best gravy ever!"
Estimated Nutrition (whole recipe, rough)
775
Calories
42g
Protein
16g
Fat
111g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds beef brisket
- 1 tablespoon garlic powder
- 1/4 cup ketchup
- 1 large onion, thinly sliced
- 1 tablespoon all-purpose flour
- 1/4 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes