Photo: Spencer Davis
Dee's Roast Pork for Tacos
7 ingredients
15 min + 4 hr
12 servings
openrecipes
"This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos."
Estimated Nutrition (whole recipe, rough)
259
Calories
28g
Protein
14g
Fat
3g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds pork shoulder roast
- 2 (4 ounce) cans diced green chilies, drained
- 1/4 cup chili powder
- 1 teaspoon dried oregano
- 1 teaspoon taco seasoning
- 2 teaspoons minced garlic
- 1 1/2 teaspoons salt, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes