Photo: Mae Mu
Cabernet-Cranberry Sauce with Figs
5 ingredients
Makes 4 servings, with leftovers
openrecipes
Estimated Nutrition (whole recipe, rough)
148
Calories
2g
Protein
0g
Fat
37g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Cabernet Sauvignon
- 6 ounces dried calimyrna figs, stems trimmed and figs coarsely chopped (1 cup)
- 1 (12-ounce) bag fresh or frozen cranberries
- 3/4 cup sugar
- 3 (3- by 1/2-inch) strips orange zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes