Photo: Amirali Mirhashemian
Delicious Ahi Fish Burgers with Chives
10 ingredients
20 min + 20 min
4 servings
openrecipes
"I got this recipe from my coworker - loved it and then made it for my boyfriend. Now he loves it and I make it at least twice a month. You can eat this plain or as a burger. I recommend eating them with hamburger buns, mayo, lettuce and onions."
Estimated Nutrition (whole recipe, rough)
860
Calories
49g
Protein
22g
Fat
113g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tuna | 100g cooked | 132 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fresh tuna steaks, minced
- 1 carrot, grated
- 1/2 cup onion, chopped
- 1/2 cup chopped fresh chives
- 2 eggs
- 1/3 cup panko crumbs or breadcrumbs
- 1 tablespoon mayonnaise
- garlic salt to taste
- freshly ground black pepper to taste
- 1 tablespoon olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes