Photo: Art Rachen
Delicate Tofu in Apricot-Honey Sauce
7 ingredients
15 min + 15 min
4 servings
openrecipes
"Slices of soft silken tofu are topped with a delicate caramel, orange, and honey sauce in this sophisticated chilled dessert."
Estimated Nutrition (whole recipe, rough)
382
Calories
10g
Protein
17g
Fat
51g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Tofu | 100g firm | 76 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter
- 1 1/2 tablespoons white sugar
- 4 fresh apricots, peeled, pitted, and pureed
- 1/4 teaspoon vanilla extract
- 1 tablespoon orange blossom honey
- 1 (12 ounce) package silken tofu - drained, patted dry, and cut into 1/4 inch slices
- 4 fresh apricots, pitted and sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes